[Beijing] stewed carrot with beef brisket-You Are Foodie

By Renata
90

[Beijing] stewed carrot with beef brisket

Beef is rich in protein and low in fat. Eat more meat. It is the preferred meat for women and children.Carrots are rich in carotene, combined with oil and converted into vitamin A, which has the effect of brightening the eyes.This is a simple beef stewed carrot. If you want more nutrition and taste, you can add potatoes, tomatoes, vermicelli, or a few knives of cabbage. This stew must be loved by the family. By the way, the soup must be put more, and the pickled rice tastes better!

Main Ingredients

Carrot 2
sirloin 1000 g

Auxiliary Ingredients

salt A moderate amount of
chinese cinnamon a block
Star anise One
garlic Several lobes
green Chinese onion a section
The soy sauce A moderate amount of

There is no electric stew, you can use ordinary casserole or wok, but pay attention to low heat;It can also be stewed with potatoes, tomatoes and onions, which is fragrant and nutritious.

Step 1 . Clean the beef brisket and cut it into small pieces of about 3cm

Step 2 . Scald the water and put it into the stew

Step 3 . Sprinkle a handful of garlic, a section of green onion, a star anise, a piece of cinnamon, and pour an appropriate amount of soy sauce

Step 4 . Stir well first, dip each piece of meat in soy sauce, and then pour an appropriate amount of hot water

Step 5 . Power on the stew for two hours. If the meat is not rotten, the time can be extended

Step 6 . Peel carrots and cut into hob pieces

Step 7 . When the beef is stewed to the taste you like, put the carrots into the pot, add some salt, add some hot water if there is less water, and stew for about 15 minutes

Step 8 . Nutritious and fragrant

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